Chinese Food
Stir fried pork with white gourd
(103809 views)
The common and simple stir fried pork with wax gourd seems to be ordinary. If you want to make your mother's taste, you really need to pay attention to it. After trying, I can finally make the classic taste of delicious and insatiable. When I shared it with my family, my mother said that I was better than blue.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients
Step2:Wash the tenderloin and cut it into 3 mm slices. Mix the chicken powder and cooking wine into the slices and mix them well. Marinate for 10 minutes. It can make the slices lock more water and bring full taste.
Step3:Wash and peel the wax gourd. Cut it into 5mm pieces for use.
Step4:Heat the oil in the pot to 60% heat. Stir fry the ginger and garlic. Stir fry the meat until it is discolored and broken. Dish out and set aside. The meat slices marinated with chicken powder will be very tender and smooth.
Step5:Leave a little oil in the pot and heat it. Pour the wax gourd into the wok. Add in the soy sauce. Continue to stir fry until the wax gourd is ripe.
Step6:Add in the sliced meat. Stir fry until cooked. Sprinkle some chopped green onion at last. Because it was marinated with the chicken powder of Jiale before. The water in the meat pieces is reserved. The taste is more tender and juicy.
Step7:Out of the pot.
Cooking tips:1. The water content of the wax gourd is high. In the cooking process, some water will be separated out. In order not to affect the taste of the dishes, you can open a big fire to collect the juice or thicken the sauce. 2. In the process of marinating meat, because of the addition of Jiale chicken powder, it is to keep the water in the meat from losing. In addition, the winter melon itself is full and juicy, making this dish delicious, warm and thick. There are skills in making delicious dishes.
