Winter melon soup

cavity:3 blocks dried shrimps:10 kelp buds:small amount ginger:4 salt:small amount wax gourd:500g https://cp1.douguo.com/upload/caiku/2/e/6/yuan_2e3d91e785e0f734d38aa38de379aec6.jpeg

Winter melon soup

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Winter melon soup

Winter melon and seafood are good taste

Cooking Steps

  1. Step1:Stewed pork ribs with ginger slice

  2. Step2:Soak dried shrimps in boiling water for 1 minute to remove the floating taste on the surfac

  3. Step3:Add shrimp and stew for 40 minute

  4. Step4:Stewed with white gour

  5. Step5:Add the dried kelp buds. The kelp buds will be ready to ope

  6. Step6:Put onion in the dish. If you like sesame oil, you can drop a few drops of sesame oil. It's ok if you don't add it. There's oil in the cavity

Cooking tips:The cavity time should be appropriate. The soup taste is bad when the time is too short. The cavity taste will be too bad when the time is too long. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Winter melon soup

Chinese food recipes

Winter melon soup recipes

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