White gourd and scallop soup

lean meat:50g wax gourd:150g scallops:moderate amount onion:1 salt:moderate amount ginger:1 small block cooking wine:a few sweet potato flour:a few https://cp1.douguo.com/upload/caiku/9/a/4/yuan_9a80276e1d7dd62ddf5a118840644384.jpg

White gourd and scallop soup

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White gourd and scallop soup

On a hot summer day, you can have a delicious winter melon soup.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Add 3 pieces of ginger to the warm water and add scallops to make the hair in advance (I soaked it for about 45 minutes

  3. Step3:Slice the remaining ginger for later use. Chop the green and green onions for later use

  4. Step4:Wax gourd peeled, seeded and diced for us

  5. Step5:Shred lean meat. Add some cooking wine and salt, and then add some sweet potato powder. Mix well

  6. Step6:Put some cooking oil into the pot. Stir fry ginger slices and scallio

  7. Step7:Pour down the wax gourd and stir fry i

  8. Step8:Add some water and marinated scallops to cook

  9. Step9:When the winter melon is almost cooked, put the cured lean meat in it and cook for a while

  10. Step10:Sprinkle with scallion. Mix in sal

  11. Step11:A delicious and sweet soup of winter melon is good.

  12. Step12:Finished produc

Cooking tips:1. Dry scallops should be soaked in advance. 2. Add some sweet potato powder to the lean meat and marinate for a while. The cooked lean meat is tender. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook White gourd and scallop soup

Chinese food recipes

White gourd and scallop soup recipes

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