Chinese Food
Super fresh and sweet white conch and white gourd soup
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It's very delicious. The winter melon and the white whelk are cool. It's very good in summer.
Cooking ingredients
Cooking Steps
Step1:Clean the whelks. Add a little oil to make the whelks spit.
Step2:Wash white gourd with skin and cut into pieces. Ginger slices.
Step3:Boil with water and add in the wax gourd for 10 minutes.
Step4:Add the conch. Cook until it is uncovered.
Step5:Add salt. Add a little onion.
Step6:Cook for another 5 minutes.
Step7:It's very fragrant. The wax gourd is soft enough. Stick some soy sauce. fantastic. The child drank two bowls of soup.
Cooking tips:There are skills in making delicious dishes.
