Sea cucumber cup

wax gourd:1 Jinhua Ham:50g mushroom:3 shrimp:30g scallop:30g abalone:8 shrimps:16 tape:4 squid:3 sweet bean:30g https://cp1.douguo.com/upload/caiku/9/b/0/yuan_9b58b1e559f9ded0495b1d179609fc60.jpeg

Sea cucumber cup

(163915 views)
Sea cucumber cup

In the morning, we received a box of seafood from our friends. When we opened the box, we could smell the sea. The scallops with big hands, prawns and abalone are deeply moved. It's not only a box of seafood from afar, but also a caring friendship. If I don't treat this box of seafood well, I will feel sorry for this friendship myself. After a lot of thinking, we have today's Haihuang winter melon cup.

Cooking Steps

  1. Step1:Wash the tail of a wax gourd and remove the seeds. Dig out the meat of the wax gourd. Use a knife to cut the edge of the wave. The container of the wax gourd cup is finished.

  2. Step2:Cut the white gourd meat into small pieces. Cut 3 mushrooms into small pieces. Cut 50g ham into small pieces. 30g shrimp and 30g scallops. Soak in warm water for 30 minutes. Wash 8 abalones with flower cutters. Remove the heads of 16 shrimps, remove the shells and open the back for use. Keep the shrimps.

  3. Step3:Heat the oil in a hot pot. Stir fry the shrimp head until the oil is out. Remove the shrimp head and discard it.

  4. Step4:Add in the sea rice, scallop and ham, stir fry until fragrant. Add in the wax gourd and mushroom, stir fry until soft. Then pour in 1500ml hot water and simmer for 25 minutes.

  5. Step5:When the soup is stewed to a white and thick state, add 30g green beans, scallops, squid flowers, treated shrimps and abalone.

  6. Step6:Cook until the shrimp changes color. Turn off the heat.

  7. Step7:Spoon the cooked seafood soup into the dug container.

  8. Step8:Then put it into the boiling steamer. Steam over medium high heat for 15 minutes until the white gourd meat becomes transparent. Turn off the heat and finish the cup.

  9. Step9:No more salt. Ham, scallops and sea rice are salty enough to taste.

Cooking tips:* the steamer at home can't be put on the back cover of the wax gourd. I used the plastic wrap as the cover. The experiment was successful. If you have the same problem as me, you can do the same. If you are afraid of trouble, you can also use the Donggua cup to make the emperor's soup. It tastes the same. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sea cucumber cup

Chinese food recipes

Sea cucumber cup recipes

You may also like

Reviews


Add Review