Cooking Steps

1. 

   Step1:Slices of wax gour

2. 

   Step2:Pork slice

3. 

   Step3:Marinate with a little soy sauc

4. 

   Step4:Slice smoked ha

5. 

   Step5:Minced garlic, spicy mille

6. 

   Step6:Add 5g of raw soy sauce, 10g of oyster sauce, 3G of sugar, 2G of salt and 10g of purified water to mix the juice.

7. 

   Step7:Find a deep bowl. Put all the winter melons at the bottom, and then spread the marinated pork and ham on the winter melon.

8. 

   Step8:Drizzle with sauc

9. 

   Step9:Steam in water for 2530 minute

10. 

    Step10:Sprinkle some green onion when you are out of the pot. Mix well and you can eat it. Winter melon will steam out a lot of soup. Bibimbap is delicious