Chinese Food
Fermented white gourd with sea rice
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Sea rice and winter melon is the most common dish. Today, I bring you the method of steaming to make sea rice and winter melon. It's high in appearance, good in taste, soft and tender in the fragrance. It's suitable for the elderly and children. I used zhenmi folding steamer for this steamed dish. The transparent double-layer steamer can see the steamed ingredients at a glance. The water level of the external water tank is very clear. It can also add water in the middle of the steamer. It solves the problem of steaming food with thousand boiling water. It is only 9.7cm thick when it can be folded. It's very convenient to receive. And 10 seconds out of steam. Micro pressure steam delay water supply. 110 degree atomization steam point. Higher than the traditional heating temperature. Lock food more nutrition oh. Now let's make this dish. I made two plates. If I want to make one plate, the ingredients can be halved.
Cooking ingredients
Cooking Steps
Step1:Small white gourd bought from the supermarket. If you don't have this, you can also buy the big wax gourd cut into round pieces in the supermarket.
Step2:Cut two pieces from the middle of the wax gourd. The thickness is about 4cm.
Step3:Use a knife to make a circle at the joint of white gourd flesh and white gourd flesh. Take out the flesh and form a circle.
Step4:Remove the skin of the wax gourd.
Step5:Slice along the shape of the wax gourd. Don't scatter it. Keep the circle before cutting.
Step6:Cut it and transfer it to the plate. Tidy it up and make it look like a wax gourd cup.
Step7:At this time, Haimi was bubbling.
Step8:Take another small piece of winter melon and cut it into small cubes. I used about 100g. The dosage is adjusted according to the size of my winter melon cup and the amount of sea rice.
Step9:Cut some garlic and ginger.
Step10:Put a little oil in the pot. Open fire. Add ginger and garlic and stir fry.
Step11:Add in the sea rice and wax gourd and stir fry.
Step12:Add a few drops of Tai Tai Le chicken sauce to taste.
Step13:Add a little more water and simmer for two minutes.
Step14:Brew the boiled sea rice into the wax gourd cup.
Step15:Now our zhenmi Steamer comes out. The transparent double-layer steamer can steam two dishes at the same time.
Step16:Put the water plate in place. Put a cup of wax gourd on the first floor.
Step17:Put the second layer of steamer. The second plate of wax gourd cup can also be put on it.
Step18:The external water tank. Add some water. The scale is very clear. There is not much water. Because zhenmi steamer is very water-saving. With this design, the water level can be seen clearly. We can stop steaming food with thousand boiling water.
Step19:Turn the knob to 15 minutes.
Step20:Turn on the power. The indicator light is on. The steamer starts to work.
Step21:10 seconds. 110 degree steam is coming out. It's so fast. This is the micro pressure steam delay technology of zhenmi steamer. The temperature is higher and the food is more nutritious.
Step22:Transparent steamer on all sides. We can clearly see the state of food steaming process.
Step23:Time is up. The steam pot drips automatically. Let's wait for a minute or two to open the lid to prevent the steam from scalding. Wow. The steam is ready. The color of wax gourd is clear. It feels more beautiful than the traditional steamer. The steamer is also easy to clean. Just pour out the water from the water pan and rub it with a soft cloth. The folded thickness is less than 10 c
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Cooking tips:If you like to eat more Haimi, you can increase the amount of Haimi. If you like spicy taste, you can also add spicy millet to the fried sea rice. There are skills in making delicious dishes.
