Chinese Food
——Mutton balls and white gourd soup
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Many people are afraid of getting angry when they eat mutton. In fact, they can make mutton balls and melon soup with some winter melon. This problem can be easily solved. Two kinds of ingredients can complement each other. There is no need to worry about getting angry. -
Cooking ingredients
Cooking Steps
Step1:Wash the mutton. Cut into small piece
Step2:Use the cooking machine to make mutton stuffing
Step3:Cut the shallots and ginger separately
Step4:Add cooking wine, onion powder, ginger powder, pepper, starch, soy sauce and sesame oil to the lamb stuffing
Step5:Mix well. Let stand for 10 minutes
Step6:Peel the wax gourd. Slice it. Cut the cilantro
Step7:Add water to the casserole and bring to a boil. Turn to a low heat
Step8:Grease your hands. Use your hands to make small mutton balls out of the mixed mutton stuffing
Step9:Put down the casserole and cook until it all floats
Step10:Put in the wax gourd slices
Step11:Boil over high heat. Turn to medium heat and cook for 5 minutes. Add 1 teaspoon salt and a little pepper
Step12:Just add the end of cilantro before leaving the pot.
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Step16:Finished product drawin
Cooking tips:When the mutton balls are in the pot, don't use a big fire. Use a small fire to cook them slowly. When the balls are all floating, turn the big fire to cook them again. This can avoid the balls being boiled. There are skills in making delicious dishes.
