Chinese Food

Cooking Steps

1. 

   Step1:It's OK to peel the wax gourd. It's OK to cut it into pieces. It's OK to cut it into pieces as you like. Just don't be too bi

2. 

   Step2:Turn on medium heat. Put in some salad oi

3. 

   Step3:Then add ginger slice

4. 

   Step4:Put in the wax gourd again. Don't wait for the oil to be hot. Put the cold oil in the frying pan. Then cover it. Wait for it to heat itself up inside

5. 

   Step5:In the meantime, just open the lid and turn it over from time to time. Don't worry about the sticky pot, because the winter melon will come out of the water in case of heat

6. 

   Step6:When it's almost there, just stir fry a teaspoon of sugar and wax gour

7. 

   Step7:Then pour in the mixed juice, that is, raw oil and fuel consumption. But it's better not to put salt. The wax gourd is light. The raw oil and fuel consumption are completely tasty

8. 

   Step8:After adding the juice, stir fry it for a few times, and then pour in a small bowl of water. Then boil it slowly on a small fire. Slowly collect the juice. This process is watched as the water gradually thickens. It's very enjoyable

9. 

   Step9:It's almost enough water. Just sprinkle a handful of scallion and stir fry it evenly. Let's start the pot

10. 

    Step10:Well, that's how the sweet and delicious braised winter melon is done. Don't forget to cook