Chinese Food
Winter melon tea
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Simple and rough. Chinese style >ˋ
Cooking ingredients
Cooking Steps
Step1:Wash the wax gourd, cut the belt seeds into small pieces, put the brown sugar on it and let it stand for half an hour, then boil it for two hours. Boil syrup and filter it with gauze. Put the anhydrous syrup in the refrigerator every time you eat it, just scoop up a little water and mix it with water. ˊ_>ˋsoeas
Cooking tips:I can also add sugar, osmanthus, etc. I add some ginger slices to make delicious dishes.
