Cooking Steps

1. 

   Step1:Remove the skin and flesh of the wax gourd. Change it to the size of the imperial seal A fishing net flower knife is made on the leather surface, and a deep flower knife is made on the flesh surface. Minced pork spare green and red peppers spare ginger and garlic spar

2. 

   Step2:Start the pot and burn the oil. Fry the winter melon in the pan over low heat until it is 5 mature. Fry it on both sides. Fry and serve.

3. 

   Step3:Stir fry the minced pork with the bottom oil of the winter melon. Stir the minced pork with ginger and garlic for several times. Stir in the bean paste with a spoonful of oil and a spoonful of oil. Stir in a bowl of bone soup. No soup can be replaced by a bowl of pure water. Put in the wax gourd and simmer for about 10 minutes with the sauce, such as salt and soy sauce. Use chopsticks to easily insert into the pot.

4. 

   Step4:Take out the cooked winter melon and put it on the plate. Leave the soup in the pot. Add in the green and red peppers and turn on the heat to collect the juice. Pour in the winter melon on the plate and sprinkle with green onion. Just.