Chinese Food
Winter melon tea
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I went to Xiamen this summer vacation. Of course, there was no shortage of Gulangyu. I went to the alleys and alleys and shuttled through the small shops and peddlers, who shouted and handed you a variety of dried pork and coconut cakes (all kinds of cakes) that I tasted for free. Of course, it included winter melon tea, because the planning time before was limited and I didn't savor them carefully. After I hurried by, my daughter always wanted to check them on the Internet It's not that hard today. Try it once. In this 36 degree hot weather, scoop a scoop into warm boiled water, mix it well, and then drink it. Add some ice, put a slice of lemon and a slice of mint. In the hot afternoon, drink a cup and feel refreshed
Cooking ingredients
Cooking Steps
Step1:Wash wax gourd and dice the flesh of the bel
Step2:Mix with brown sugar and rock sugar and marinate for more than two hour
Step3:Pickled juic
Step4:Add two pieces of chopped ginger and simmer for more than two hours in a hot po
Step5:Chopsticks can be easily broke
Step6:The dregs can be filtered out with a fine sieve and eaten as jam on bread and steamed bread or directl
Step7:Without a drop of water, the rest is essence
Step8:The light amber glass bottle is sealed and stored in the refrigerator for one week
Step9:In the hot summer, add ice, mint leaf and lemon to relieve heat, cool down, thirst and swellin
Step10:Detai
Step11:Details determine qualit
Step12:A drink for relieving heat, cooling, thirst and swellin
Cooking tips:There are skills in making delicious dishes.
