Chinese Food
Stewed winter melon with carapace
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Wax gourd is a good product for eliminating edema, diuresis and weight loss. It has high protein and delicious taste. The combination of the two is perfect
Cooking ingredients
Cooking Steps
Step1:Peel and cut the wax gourd into small pieces.
Step2:Shredded ginge
Step3:Prepare scallion.
Step4:Clean the surface of the flower beetle. Keep the salt water in the refrigerator for 45 hours. Take it out and clean it. Put it in the boiling water pot and boil it to the opening. Wash it with tap water and remove the sand. If it is not opened, it can't be eaten.
Step5:Stir fry the ginger in the hot oil.
Step6:Stir fry the flower for two minutes.
Step7:Add rice wine and stir fry for two minutes.
Step8:Pour in the wax gourd. Stir fry for 5 minutes.
Step9:Put in some water.
Step10:Cook until the wax gourd is broken. Add a little salt and cook for a minute to taste.
Step11:Sprinkle with scallion. It's out of the pot. It's beautiful. It's fresh.
Cooking tips:There are skills in making delicious dishes.
