Chinese Food
Clam and white gourd soup
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Cooking ingredients
Cooking Steps
Step1:Slice the chives. Put them in the pot with ginger. Bring to a boil.
Step2:Put the clam in the pot.
Step3:Continue to cook over high heat. Pick out the clams that have been boiled to the opening for use.
Step4:The ginger slices and chives in the pot are not needed. Pour the soup into a large bowl and let it stand for clarification.
Step5:Wait for the soup to clear up. Use the ball digger to dig the melon.
Step6:Start the pot again. Slowly pour the clam soup which is still clear into the pot. Do not pour the soup with silt at the bottom of the container into the pot. Put in the wax gourd ball. Add salt. Cook over medium heat until the wax gourd ball is translucent.
Step7:Then put the clam meat into the pot. Boil it over high heat and turn off the heat. Put it in a soup bowl. Sprinkle some chopped chives on it.
Cooking tips:1. Clams can be replaced by other shellfish, such as clams, clams, etc. 2. If there is no ball digger, the wax gourd can be cut into small pieces. 3. There will be a lot of winter melons left after digging the ball. They can be used for other dishes. Don't throw them away. 4. If the clam is boiled with a little mud, it can be rinsed in the pot for several times to remove the sand. 5. There will be some sand in the clam soup. Be sure to stand for 2030 minutes. Wait for the sand to settle before eating. 6. Pour the clam soup into the pot slowly. Do not pour the part of the soup with sand at the bottom of the container into the pot. There are skills in making delicious dishes.
