Chinese Food
Stewed chicken with white gourd
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Northern cuisine. It's not very good to cook stew all the time. Later, my mother took the Scripture and found the crux. According to the ingredients, how to mix vegetables and meat? The stewed dishes are not bad
Cooking ingredients
Cooking Steps
Step1:Chop the fresh chicken into small pieces. Add starch and cooking oil. Mix two tablespoons of raw sauce and marinate. Set asid
Step2:Wax gourd wash, peel and cut into large pieces. To be use
Step3:One star anise, a handful of prickly ash and fennel, two pieces of leave
Step4:Onion, ginger and garlic. Two dried peppers. No child can increase the quantity of pepper. And cut it. Stew tastes bette
Step5:Wash the fennel leaves. Strain the water before starting the pot. Cut into pieces
Step6:Put oil in the pot. Add spices in the oil. Stir up the fragrance in a small heat. Pay attention to the heat. Don't stir fry. If the spices are pasted, it will affect the taste of the whole pot
Step7:Change the heat to a small one. Add in onion, ginger, garlic and chilli. Stir fry until golden. Add in the washed chicken.
Step8:Always stir fry over high heat for 35 minutes. The color of the chicken is light and burnt yellow.
Step9:Pour in half a bowl of braised soy sauce. If there is no braised soy sauce, add two tablespoons of raw soy sauce and one tablespoon of old soy sauce first
Step10:Stir fry for a minute or two. Put in the wax gour
Step11:Stir evenly. Add cold water.
Step12:Just add the chicken leaves. If you add vermicelli, put more water in it. Cover the pot cover. Medium heat. Stew for half an hour to 40 minutes. Stir gently in the middle twice to make the wax gourd fully tasty. (wax gourd doesn't suck soup water. Powder strips absorb water. So add water according to the specific situation. Add the vermicelli separately. Stew the winter melon for half an hour. Add the vermicelli and stew for another ten minutes. Check the degree of the vermicelli cooking in the middle. When it's ripe, it's OK.)
Step13:Before starting the pot, add salt. Put in the chopped fresh fennel leaves. Finally, add chicken essence. Put down the fir
Step14:
Cooking tips:It's hard to control the amount of water. Two Jin of wax gourd. About a thousand ml of water has been poured. There's no specific measurement. Put more water. Don't worry. There's no dough. Put two hands to roll the noodles. Don't cook the vermicelli for too long. The taste is tough. When the vermicelli is ripe, put off the fire immediately. There are skills in making delicious dishes.
