Chinese Food
Sweet and sour appetizer tomato, Flammulina mushroom and white gourd soup
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This soup is simple and quick. It's good and nutritious. It's warm in winter. It's sour and Kwai. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:First remove the root of Flammulina velutipes, and then cut it from the middle.
Step3:Wash with boiling water.
Step4:Wash and cut the tomatoes.
Step5:Peel and wash the wax gourd and cut into small pieces. The preparation work is completed.
Step6:In the oil pan, add the cut tomatoes and stir fry.
Step7:Stir fry the tomatoes. Add a small bowl of pure water.
Step8:Then add the washed Flammulina mushroom.
Step9:Add salt, sugar and fire for 6 minutes.
Step10:Sheng Chu - Suan Shuang appetizer.
Step11:It's delicious.
Step12:Eat more wax gourd properl
Step13:Do what you like. It's simple and tasty.
Cooking tips:The quantity of food materials can be increased or decreased according to the demand. There are skills in making delicious dishes.
