Chinese Food
Braised shark's fin
(101428 views)
It's windy at night. The two children don't want to go out to grandma's house for dinner. They want to eat in their own house. I found out from the refrigerator the unfinished wings that my daughter bought on her birthday some time ago. I made them braised wings. Both children like eating very much.
Cooking ingredients
Cooking Steps
Step1:Clean the wings with water.
Step2:Put cold water into the pot for heating. Put the washed wings into cold water and boil them.
Step3:Use a spoon to skim off the surface froth during cooking.
Step4:About 510 minutes later, take it out.
Step5:Put oil in the pot. Heat the oil and add sugar. Boil the sugar until it bubbles.
Step6:Immediately pour it into the cooked wings. Stir well, and coat each wing with syrup.
Step7:Then add soy sauce, cooking wine and stir well.
Step8:Add the boiling water in the boiling wings to the pot. The amount of water is no more than that in the wings.
Step9:Add onion, ginger, dried pepper, pepper, seasoning, salt and other seasonings. After boiling, turn to medium heat and cover for about 30 minutes (time depends on your situation. Don't dry the pot).
Step10:Observe in the last few minutes. Collect the juice.
Step11:Finished drawings.
Step12:
Cooking tips:1. Be careful when boiling sugar. Don't overdo it. It will be bitter after it. Use a small fire when boiling sugar. 2. Add the amount of seasoning according to your own taste. 3. Pay attention to observation when cooking in wings to avoid water drying. There are skills in making delicious dishes.
