[braised beef noodles] a bowl of household noodles recipe-Chinese Food-best chinese food recipes-cooking food

[braised beef noodles] a bowl of household noodles

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Cooking ingredients

Cooking Steps

Step1:Wash beef brisket and cut into piece

Step2:Wash the foam after blanchin

Step3:Put spices and seasonings in a high-pressure cooke

Step4:Add the beef brisket after blanching. Add water to not all the ingredient

Step5:Pressure the electric pressure cooker for 40 minutes and then deflat

Step6:Strain out a bowl of original beef soup as the bottom of the noodle sou

Step7:Put the remaining beef and soup into the frying pan. Heat up to thicken the sou

Step8:Make another pot of boiled noodles. Put the cooked noodles into the beef soup reserved in step 6. Add a little soy sauce to taste and color. Then code the braised beef prepared in step 7. Sprinkle a handful of white sesame and scallion. Mix well before eatin

Step9:Finished product

Cooking tips:The name of braised beef noodles is really famous. Although most of this is attributed to a chef's instant noodles, of course, the braised beef noodles are totally different from the real braised beef noodles. The favorite way to stew beef is to use beef brisket. I can't buy it all the time. I've been looking for a bag called beef brisket in a Chinese supermarket one day. It's not too satisfying to try it back ~ a large part It's beef and tendon, but it's finally braised with beef brisket without thinking. The first idea is that only two pieces of beef with tendon can be picked out from a big bag of braised beef noodles. It's so miserable that all of them are pulled out to take photos as models. It seems that there are still some skills to make delicious dishes.