Cooking Steps

1. 

   Step1:Mix the yeast and milk well. Pour in flour and dough until smoot

2. 

   Step2:Covered fermentatio

3. 

   Step3:Chop the pork into stuffing. Don't be too thin. Put it in the basin. Add in the old soy sauce, soy sauce and five spices. Add in the ginger juice. Mix well. Finally, pour in the sesame oil. Mix well. Marinate for 20 minutes. Wash, chop and pour the onion into the meat.

4. 

   Step4:Take out the dough that has been fermented to twice the size. Rub out the bubbles. Divide into 5 parts. Relax for 5 minutes.

5. 

   Step5:Roll the dough into a round crust with a thin edge in the middle. Put the filling on the crust and wrap it into a bun.

6. 

   Step6:Put the wrap down. Relax for 5 minutes.

7. 

   Step7:Roll the steamed buns one by one to thin them into pie blanks. Cover and wake up for 15 minutes.

8. 

   Step8:Add a little oil to the electric pie. Put the bottom of the pie downward. Up and down.

9. 

   Step9:Fry until both sides are golden yellow. The skin is crisp.