Chinese Food
Zebra pattern yoghurt Qifeng
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This zebra pattern Qifeng cake was made on the basis of that yogurt Qifeng a few days ago. The taste of that yogurt Qifeng is too tender. I'll never forget it after eating it, so I'd like to make another pattern. Because chocolate batter is easy to make protein defoaming. So I made chocolate batter first and then mixed it with protein cream. It can reduce the defoaming degree to a certain extent. But the finished product or the part of chocolate batter looks not as fluffy as the original. However, it's delicious. The prescription is 6 inches.
Cooking ingredients
Cooking Steps
Step1:Prepare the material. Sift the low powder twice.
Step2:Beat eggs with corn oil until they are emulsifie
Step3:It's stirred well. It's as delicate as past
Step4:Add yogurt and stir wel
Step5:Sift in low powder and stir until it is smooth and free of particle
Step6:In two parts. A portion of cocoa powde
Step7:Mix well. Make cocoa batte
Step8:Drop the protein into a few drops of lemon juice. Add sugar into the protein three times and beat to the hard foaming stage
Step9:Take half of the protein cream and add it to the original batter. Break the protein cream quickly with the egg pump. Cut it from the edge of the basin to the bottom with a scraper. Stir evenly. Do not stir in circles
Step10:Make cocoa batter in the same way. Preheat the oven 160 degrees at this tim
Step11:Take a spoonful of the original batter and pour it into the mould. Then take a spoonful of cocoa batter and pour it on the original batter. Repeat the above operation. Put all batters into the mol
Step12:It's all made to look good. Put it into the preheated oven. 40 minutes or so. Then observe the coloring condition 10 minutes later. If the coloring is too deep, the temperature should be lowered 10 degrees.
Step13:Finished drawings.
Step14:Finished drawings.
Step15:Finished drawings.
Cooking tips:Cocoa batter is easy to sink, so I didn't shake bubbles before I put it into the oven. The Qifeng will have some small pores added into the yogurt, and it will taste better than the original wet dishes.
