Cooking Steps

1. 

   Step1:The ingredients are cut as shown in the figur

2. 

   Step2:Sprinkle salt on the fish with your hands, add wine and egg white. Marinate to taste; sprinkle salt on the fish bones with your hands, add wine and marinate to taste.

3. 

   Step3:Fry the bones on both sides.

4. 

   Step4:Add water, sprinkle scallion and boil it into fish soup.

5. 

   Step5:Pour oil over a small fire and stir fry the seasoning. Put in a spoon of Pixian bean paste. Make sure to stir fry the red oil over a small fire.

6. 

   Step6:Add half fish soup and half water. Add salt, soy sauce, oyster sauce, sugar, cooking wine, fish sauce and pepper. After boiling, put the wax gourd in the pot until it is broken. Put it out and put it in the bottom of the big bowl.

7. 

   Step7:Roll the soup. Slide in the marinated fillet. When it's cooked, start the pot and pour it into a large bowl.

8. 

   Step8:Sprinkle with minced garlic, dried chilli and shallot. Pour in hot oil. Place mint leaves.