Chinese Food

Cooking Steps

1. 

   Step1:Cut the potatoes into large pieces. Then use a tool to cut the wavy strip

2. 

   Step2:Soak in cold water for a few minutes to order powde

3. 

   Step3:Heat the pot. Boil the potatoes in boiling water for 2 to 3 minutes

4. 

   Step4:Cut a sausage with a wolftooth tool. no sausage can be just a hobby. But it's delicious fried.

5. 

   Step5:Heat up the pot again. Pour in the oil to heat up. Pour in the potato chips to pour in the ham sausage. The oil does not need to cover the potatoes. Fry. Until the potatoes are fully cooked

6. 

   Step6:When the potatoes are cooked, take a large basin and add salt, chicken essence, vinegar, soy sauce, Laoganma and shiitake sauce. Then add the hot oil in the pot into the pot and stir the potatoes. Finally, add some sesame oil and stir