Chinese Food
Cumin minced meat and Langya potato
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Cumin Langya potato is a street snack. Cumin has a unique fragrance. Cumin is the necessary seasoning for barbecue food. It is rich in oil and strong smell. It is mainly used for seasoning, extracting spices, etc. it is one of the main raw materials for preparing curry powder. The aroma of curry is very strong. It will be more obvious after oil explosion or fire baking. The flavor of cumin will be slightly changed after heat. Processing beef and mutton with cumin can dispel fishy and greasy, make the meat more delicious and fragrant, and increase people's appetite
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Dice the onion. Cut the scallion and the green onion. Set asid
Step2:Wash potatoes. Cut into strips with a wave knife
Step3:Wash the potato chips with water to remove the starch. Soak for a few minutes. Rinse off the starch and drain
Step4:Pour oil in a hot pot. Put in the onion. Stir fry the onion to make it fragrant
Step5:Add minced meat and stir fry. Add cooking wine and stir fr
Step6:Stir fry the drained chip
Step7:Add 1 pinch of white pepper and stir fr
Step8:Add 2 more pinch of spicy fresh and continue to stir fr
Step9:Pour in 2 pinch of cumin powder. Stir fry 2 tablespoons soy sauc
Step10:Pour in a pinch of sugar and stir fry. Then pour in some wate
Step11:After the soup boils, add in the scallion and stir fry it. Just put it on a plate. You can add a handful of cilantro if you like
Cooking tips:The potato chips need to be washed out of starch. In this way, the potatoes are fried into a non stick pot. The taste is also very good. There are skills in making delicious dishes.
