Chinese Food
Cup tiramisu
(177849 views)
Cooking ingredients
Cooking Steps
Step1:[method of yolk paste] mix the yolk liquid with sugar powder and hot water. Control the temperature at about 60 degrees. Otherwise, the egg liquid will be ripe. Beat until the color of the egg liquid becomes light and thick and smooth.
Step2:[cheese paste method] mix mascarpone cheese with warm water. Add lemon juice and mix to make a uniform cream paste.
Step3:[cheese paste method] beat the cream with ice water and sugar powder until the cream flows slightly.
Step4:[cheese paste method] pour the yolk paste into the cheese paste and stir evenly.
Step5:[cheese paste method] pour into the whipped cream paste and stir evenly. Set aside.
Step6:Pour the coffee wine into the container. Soak the finger biscuits in the coffee wine.
Step7:Spread the soaked finger biscuits on the bottom of the container. Pour in half the mixture of cheese paste. Then spread the middle finger biscuit.
Step8:Then pour in the remaining cheese paste. Smooth the mouth of the cup. Sprinkle with cocoa powder and sugar powder for decoration. Put them in the refrigerator and refrigerate for 3 hours before eating.
Cooking tips:1. Mascarpone cheese is specially made for tiramisu. At present, it's not easy to buy it on the market. If it's inconvenient to buy, you can use cream cheese milk with a little lemon juice instead. 2. The cup-shaped tiramisu doesn't need to be solidified. You can dig directly with a spoon. If you change it into cake shaped tiramisu, you need to add gilding pieces to achieve the effect of demoulding and solidification. You can use finger cake instead of cake body. 3. The dosage of sugar powder in this formula is moderate. If you like to eat sweet food, you can add the Sugar formula in the cheese paste to about 50g. There are skills in making delicious dishes.
