Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Cut cilantro and shallot into small pieces. Cut pepper into small piece

3. 

   Step3:In a small bowl, pour in the soy sauce, oyster sauce and vinegar. Mix the chili sauce, sugar and sesame oil into a cold sauce

4. 

   Step4:Peel the potatoes and slice them. Then cut them into wolf tooth potato chips about 1 cm wide with a flower knife

5. 

   Step5:Start the pot and boil the water. Then put in the potato chips and blanch for about 23 minutes and take out

6. 

   Step6:Add coriande

7. 

   Step7:Then pour in the cold sauce. Mix wel

8. 

   Step8:Loadin