Cooking Steps

1. 

   Step1:It's better to buy large potatoe

2. 

   Step2:Peel the potatoes. Cut them into thick slices of about 1cm. Cut them into small strips of 1cm wide with a wave slicer.

3. 

   Step3:The cut potato chips will have starch deposited on the surface. At this time, they should be soaked and cleaned with clear water once. Take it out and drain the water.

4. 

   Step4:Put the drained potato chips into the fresh-keeping bag. Pour all the ingredients in. Add the chili powder according to the acceptable spicy degree.

5. 

   Step5:Tie the bag tightly. Knead it gently with your hand. Let the seasoning be evenly distributed. Marinate it for about 1 hour. Then it will taste good.

6. 

   Step6:Take out the potato chips and put them on the greased paper baking plate. Don't put them together to make the baking more even.

7. 

   Step7:Preheat the upper and lower tubes of the oven at 200 degrees.

8. 

   Step8:Put it in the middle of the oven and bake for about 30 minutes. Take it out in the middle and turn it over. Each oven has different tempers. You should adjust the time according to your own oven.

9. 

   Step9:Sweet potato is ou