Cooking Steps

1. 

   Step1:Cut the potatoes into strips and drain the water (avoid splashing oil when frying), cut the ham into strips (can be added or not), cut the shallots into piece

2. 

   Step2:Pour the oil in the pot. Heat the oil and put the chips in the po

3. 

   Step3:Deep fry the chips until golden brown (don't burn too much to avoid not cooked inside or outside

4. 

   Step4:Drain the fried chips for later us

5. 

   Step5:Continue to fry the ham (the ham itself is cooked, so it doesn't need to be fried too long). The fried ham is also drained and ready to use

6. 

   Step6:Pour the drained ingredients into an empty bowl and sprinkle with chives and cilantro (I don't have cilantro at home, so I didn't add it

7. 

   Step7:Sprinkle chili noodles, cumin powder, chicken essence, soy sauce and vinegar in turn (these condiments are added according to your own taste. I didn't put salt, so I added a toss of soy sauce properly. If you don't like soy sauce, you can do without adding some salt

8. 

   Step8:Mix all seasonings with chips and ha