Chinese Food
Marmalade rolls
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A cake roll without fruit cream. It looks like a mini roll. This cake roll is made of cocoa powder to mix irregular colors, form a pattern of flower spots, and wrap a proper amount of strawberry jam to increase the flavor. It's suitable for carrying out. It's the recommended companion gift for spring outing.
Cooking ingredients
Cooking Steps
Step1:After protein separation, drop in a few drops of lemon juice, add a total of 45g of fine sugar in several times, and beat the protein.
Step2:Send to the wet foaming state as shown in the figure.
Step3:Put 4 yolks, pure milk, corn oil and 20 grams of sugar in a bowl. Stir until the sugar melts.
Step4:Sift in low gluten powder and mix until it is free of particles.
Step5:Cut and mix the albumen paste and yolk paste.
Step6:Take 2 tablespoons of cake paste. Add 5g cocoa powder. Mix well.
Step7:Pour the cocoa batter into the original batter. Stir it for several times (do not mix it completely).
Step8:Brush the 13 inch rectangular non stick baking tray with butter.
Step9:Pour the batter in. Shake to make big bubbles. Preheat the oven at 180 ℃ for 5 minutes. Place it in the middle layer. Bake for 20 minutes.
Step10:After the cake is put out of the oven, it will be buckled and demoulded. Then a piece of oil absorption paper will be padded on it. Turn the cake over. The front door is facing up.
Step11:Scratch every two centimeters. Spread strawberry jam on it.
Step12:Roll up the cake tightly. Set it for 30 minutes.
Cooking tips:The key to making a cake roll is to pass the protein. It should not be too hard. In addition, it should not be too long when baking to avoid excessive evaporation of water. It's not a roll of cream, so you don't need to wait for it to cool down. You can roll it up while it's hot. There are skills in making delicious dishes.
