Cooking Steps

1. 

   Step1:Step one: because my potato is small, I peel it a little more and wash it with wate

2. 

   Step2:The second step is to change the knife into a flower knife. It's better to taste it easily

3. 

   Step3:The third step is to change the knife and soak it in cold water for two or three minutes

4. 

   Step4:Step 4 add water to the pot and put potatoes in i

5. 

   Step5:The fifth step is to beat the seasoning well while waiting for the potatoes to ripen, ginger, garlic, soy sauce, vinegar, pepper, pepper, pepper, a little bit of peanuts, and chili oil, salt, chicken essence, MSG, right amoun

6. 

   Step6:Step 6: after the pot is boiled, it will be easy to soften after one pass with cold wate

7. 

   Step7:Step 7 fry with oil and pour in potatoes and stir fr

8. 

   Step8:Step 7: in the process of stir frying, you need to wait for a while to stir fry the golden color on both sides

9. 

   Step9:Step 8: pour in the seasoning we prepared in advance and stir fry for two or three minute

10. 

    Step10:Finally, sprinkle with scallion and you will be able to start the pot. It's wood and fragrant. Hah