Chinese Food

Cooking Steps

1. 

   Step1:Protein and yolk separatio

2. 

   Step2:Add 60g corn oil to egg yol

3. 

   Step3:Stir well and add mil

4. 

   Step4:Sift in 90g flour and mix evenl

5. 

   Step5:Separate half batter from step 4 and add 10g cocoa powde

6. 

   Step6:Whisk the protein to the hard blisters and mix with two batters respectivel

7. 

   Step7:In an 8-inch mold, spoon 5 tablespoons of white batter, spoon 2 tablespoons of cocoa batter, spoon 2 tablespoons of white batter. Add the two colors alternately

8. 

   Step8:Another on

9. 

   Step9:Continu

10. 

    Step10:Another on

11. 

    Step11:Oven at 150 ℃ for 70 minute

12. 

    Step12:Do you look goo

13. 

    Step13:Another on