Chinese Food
Red grouper noodles
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The first time I cooked it, I didn't have much experience. I just wanted to share it with you. Because the fish is bigger, it's put on the plate.
Cooking ingredients
Cooking Steps
Step1:Slice lean meat, marinate with salt and monosodium glutamate, and then add in raw meal, and grasp evenly with hands. The stronger the meat, the better it will taste.
Step2:Sliced ginger, limited level, different sizes.
Step3:Oil after hot po
Step4:Stir fried with ginge
Step5:Add erythem
Step6:Fry until the fish turn whit
Step7:Put the fish in the pan for later us
Step8:Boil with water in a fish frying pa
Step9:On the other side, scald the long-lived noodles with boiling water.
Step10:After the noodles are boiled, pour out the water for us
Step11:Boil the other side of the water and put the fish in the pot
Step12:Then add the cured lean mea
Step13:Water into the surface after boilin
Step14:Add cilantro, salt, monosodium glutamate and pepper, and then start cookin
Step15:The noodles are out of the pot. Personally, I don't like that the noodles are too rotten. This kind of long-lived noodles is still more boiling resistant.
Cooking tips:The longer the fish are cooked, the thicker the soup is, but the fish will be old, so it's almost OK. There are skills in making delicious dishes.
