Cooking Steps

1. 

   Step1:Cut the shallot into shallots for use. Peel the potatoes (bought 4 potatoes. Peeled them all directly

2. 

   Step2:The next step is to cut potatoes (a specially bought wave shaped knife. If you don't use a kitchen knife directly). What we need to pay attention to here is that our potatoes are round. They always roll around in the process of cutting. They are easy to cut. So here's a little advice for the students who just learned how to cut vegetables. You can cut a small piece of potatoes like in the picture to stand up and then cut the

3. 

   Step3:And then it's like this, O (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩

4. 

   Step4:OK. Cut it. The wood is very even. Hee hee, then soak the cut potato chips in water. Rinse off the excess starch. Drain for later use

5. 

   Step5:Fire. Pour oil (note here. A little more oil, or it will stick to the pot). Throw some pepper. Try the oil temperature

6. 

   Step6:The oil is hot. You have to stir fry it after you put it in the pot. Otherwise it will stick to the pot

7. 

   Step7:Stir fry, stir fry, stir fry. When the chips are about to ripen, they can be braised. You still need to stir fry them

8. 

   Step8:Seasoning, salt, monosodium glutamate, scallion, cumin noodle, pepper noodle (oil), sesame oil, and pepper noodle (oil

9. 

   Step9:This dish must be rich in oil. I'm a Sichuan girl. I can eat spicy food. If I can't eat spicy food, I don't want to put chili. The flavor of onion is also very good. I can also put some broken ears or make it with squid. It's deliciou

10. 

    Step10:This is a little green onion without pepper. I prefer to eat more green onion