Chinese Food
Colorful stew in Northeast China
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In the morning, I saw a delicious experience about stewing in the Northeast issued by teacher Zeng Wuyan, and her love story with vegetables. The teacher took a beautiful name for the dish. It's called colorful. It's exciting. I can't help but try. It's better to move now than to move. Go out and buy back the materials. In terms of cooking methods and ingredients, I made some changes according to my own taste. I added pork, soybean paste and star anise. The ingredients were also added in order according to the degree of cooking resistance. When a pot of northeast stew with thick meat came out, the whole house suddenly became warm.
Cooking ingredients
Cooking Steps
Step1:Chop the spareribs into sections. Cut the streaky pork into pieces. Marinate them with cooking wine.
Step2:All kinds of side dishes. In fact, I only used the bigger tomato. I used about 2 / 3 of the carrot.
Step3:Cut carrot with a hob. Cut tomato and potato with a hob after peeling. Cut corn into three sections. Cut string beans into two sections after removing tendons. Slice ginger.
Step4:Put the oil in the pot. When the oil is 60% hot, fry the spareribs and streaky pork until the color is golden. Add ginger slices, soybean paste and star anise in the middle of the frying process.
Step5:Add water. Turn the casserole to boil. Put in a knot of green onions. Start a happy stew. Add the remaining dishes in stages. The whole stewing time is 1 hour. Stew the corn with ribs and streaky pork. Put the carrots in 30 minutes. Put the potatoes and green beans in 40 minutes. Put the tomatoes in the last 10 minutes. When you put tomatoes, you can mix salt and pepper.
Step6:Except for the side dishes, the rest are stewed with the lid. The picture shows the end of stewing.
Step7:The colorful northeast stew is ready. When stewing, I specially add more water. Eat a dish like this and drink a delicious hot soup. It's really enjoyable.
Cooking tips:There are skills in making delicious dishes.
