Chinese Food
Langya potato
(114851 views)
Langya potato is a local flavor snack in Sichuan. It is improved from Sichuan snack Tianchan potato . Most of them set up stalls in the streets and alleys. They are fried and sold now. They are well-known snacks after meals. It is also called fried potato in other areas. The taste is different. The potato is cut into waves with a special knife. It's named because it looks like a dog's tooth. It's fried with other seasonal vegetables and then mixed with other spices. It's fragrant all over the street. It has high nutritional value. Because of its simple production and low price, it is very popular with the local people. I don't know that my way of ingredients is authentic. But I'm absolutely delicious. The pepper oil is used to make the pot. It's spicy and tasty. It's a magic tool for eating.
Cooking ingredients
Cooking Steps
Step1:Cut potatoes, wash and cut into strip
Step2:Starch washing in wate
Step3:Boil a pot of water. Add a spoonful of salt and a spoonful of white vinegar. Put the soaked potatoes in it. Scald the potatoes. Don't scald them too much. Always pick up a piece and taste it with your mouth.
Step4:Soak the potatoes in cold water immediately until they are coo
Step5:Minced garli
Step6:Chopped coriande
Step7:Mix all seasoning
Step8:Put some pepper oil into the pot. Stir fry the garlic
Step9:Pour in the mixed spice powde
Step10:Stir fry for a few times and add white sesam
Step11:Pour soy sauce and proper amount of wate
Step12:Stir fry until thick. Add sugar and salt to taste and turn off the heat
Step13:Put the fried mixture into the cold potato chips. Add some rice vinegar and chicken essence and mix well
Step14:Finished produc
Cooking tips:Don't overcook the potatoes. Cut the potatoes and take them out quickly. You can't control the heat. Just pick them up and taste them at any time. There are skills in making delicious dishes.
