Chinese Food
Zebra Yogurt Cake
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Life is like a cup of boiled water. It's plain and tasteless. But if you put a sugar in it, it will have a light sweetness. Baking is the same. When you can no longer meet the same Qifeng cake and sponge cake, you can try to make a small change to them. Maybe you can get unexpected results. Yogurt cake is a kind of cake without the fat and heat of cheese cake, but it has the same fresh and delicate taste, rich milk flavor and the taste of ready to eat. In the process of making, just take care of the machine. It can become a different zebra yogurt cake. I like its unpredictable patterns. Every time I make them, they will bring me different surprises. I believe you will like it. Follow the baking help hundred second micro video to do it. Easily find your own sense of achievement.
Cooking ingredients
Cooking Steps
Step1:Pour the salad oil into the yoghurt. Mix well with the hand beater.
Step2:Add the yolk. Continue to mix well.
Step3:After mixing corn starch and low gluten flour, sift them into the yolk liquid.
Step4:Mix the yolk and flour evenly until the surface is fine without obvious particles.
Step5:Pour the egg white into the ACA chef. Add the lemon juice. Add the sugar three times. Whisk the egg white until you can pull out a small hook after lifting the beater.
Step6:Pour the mixed yolk paste back into the beating bowl at one time. Still use the same method to mix evenly.
Step7:Write production step
Step8:Divide the mixed cake paste into two parts. One for the original taste and the other for the cocoa taste.
Step9:Add proper amount of cocoa powder and water to mix into a delicate cocoa paste.
Step10:To make cocoa flavor batter, spoon 1 / 3 to cocoa paste. Mix cocoa paste and cake paste evenly.
Step11:Pour the mixed cocoa cake paste back into the bowl and mix well.
Step12:Put a spoonful of batter into the six inch mould wrapped with tin paper in advance, and then put a spoonful of cocoa batter on it.
Step13:Operate alternately until all are finished. If you don't understand the text, you can click the hundred second micro video in the text.
Step14:Pour more than half of the hot water into the pan.
Step15:Bake for 60 minutes in an ACA oven that has been preheated to 150 degrees.
Step16:The baked cake doesn't need to be buckled. It can be naturally cooled and demoulded.
Cooking tips:1. Yoghurt must be thick. 2. The movable bottom mould must be wrapped with tin paper, because we use the water bath baking method to avoid too much water vapor entering into the cake and causing the cake to be too wet. 3. After the cake is completely cooled, put it into the refrigerator for preservation. The frozen yogurt cake tastes better. 4. In addition to zebra pattern yogurt cake, you can also make zebra pattern Qifeng cake, zebra pattern sponge cake and zebra pattern pound cake according to your personal preferences. The methods are the same. There are skills in making delicious dishes.
