Cooking Steps

1. 

   Step1:This is the spoon for seasonin

2. 

   Step2:Slice the radish. Put it into a container. Add a spoon of salt and a spoon of sugar. In half an hour, pour out the water

3. 

   Step3:Peel the pitaya, eat the flesh and cut the skin into shreds. Put it on the previous radish. Add another spoonful of salt and sugar. Shred the dried pepper. Put it in. Add some white vinegar. Wrap with plastic wrap. Put in refrigerator. Stir it every other tim

4. 

   Step4:After three days, the coloring is basically finished, and it's completely tasty

5. 

   Step5:Swing the plate. Pleasing loo