Chinese Food
Rice with egg bun, road and wild conditions, more than 100 points of flavor
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I'm obsessed with egg BaoFan. Every time I go to Japan, I always want to find a foreign restaurant to eat a golden egg BaoFan. Foreign food is a kind of food that we have introduced before. It was born in Meiji period. It is a kind of foreign wind that blows to the Japanese table. Rice with egg is the representative food of foreign food. It's Japanese fried rice + + French fried egg + American tomato sauce. Maybe it's a warm western style. The rice with egg bun is very sexy. The dandelion, which was released in 1985, is the best way to create the image of a sexy creature. It's almost universally recognized as one of the best food films. As soon as the film was released, there was a trend of Japanese Ramen in New York. What impressed me most was the scene of tramps and little boys sneaking into the restaurant to cook an omelette. The golden egg liquid is like a pool of disturbed spring water. It is stirred 360 degrees in the pot. Finally, it is cultivated into a full-bodied olive shape. Trembling and leaning
Cooking ingredients
Cooking Steps
Step1:First, cut the chives, sausages, carrots and cucumbers into small diced grains of rice.
Step2:The rice must be used overnight. After it is steamed and cooled in advance, it should be stored in the refrigerator in a sealed fresh-keeping box. Dip your hands in water. Before you lower the pot, scatter the rice.
Step3:Put a little oil in the frying pan. Not much, because the chives also produce oil. Stir fry shallots first. Then sausages and carrots.
Step4:When you see that the edge is a little burnt and fragrant, put rice and salt to taste. Finally, put diced cucumbers into the pot.
Step5:We made the fried rice into olive shape. It can be covered with mold or plastic wrap. It can be adjusted manually.
Step6:Now we are going to prepare the omelet. Break up and filter 3 eggs of high quality that can be eaten raw. Add 1 / 10 weight of milk into the egg liquid. Stir well.
Step7:The nonstick pot is heated in advance. Pour in the egg liquid and stir it constantly. Then, the egg is made into olive shape by shaking and shaking. Finally, it is covered on the prepared rice. (see video for details
Step8:If you want to make a home-made omelette, you can also directly put fried rice in the middle of the omelette. Wrap the rice in an omelet in the pot. Of course, it is still through the operation of shaking and shaking that can't be described. Arrange the eggs into olive shape. (see video for details
Step9:After cooking, squeeze tomato sauce on the surface. It's really delicious. If you like spicy, you can also put a little pepper to improve the taste.
Cooking tips:There are skills in making delicious dishes.
