Chinese Food
Shandong No.1 meatloaf - Shazhen guada
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When I was a child, I used to eat the famous food of my hometown on my way to school. Now I can't find the authentic food. I try my best to make it once. The level is limited. It doesn't look good. But the taste is good. The child likes it. The disadvantage of my work is that I don't put the ginger powder and burn it. Then I break the interlayer and put the eggs into the oven to bake them. That's not greasy. It's authentic. Now the market is fried. It's too greasy.
Cooking ingredients
Cooking Steps
Step1:Hot water scalds the face. Make it up. When kneading the face, dip your hands in cold water. It's commonly known as soul returning water.
Step2:Mix according to ingredient
Step3:Doug
Step4:Grow round and add meat fillin
Step5:Effect
Step6:Burnin
Step7:If there are old people and children in the family, you can add a little water to the pancakes and stew them. In this way, the pancakes will not be hard (turn over the pancakes and then add 1 / 2 of the thickness of the water)
Step8:It worked. Thank you for your appreciation.
Cooking tips:There are skills in making delicious dishes.
