Langya potato

potatoes:2 cilantro:1 shallot:2 salt:moderate amount minced garlic:moderate amount ginger powder:moderate amount chili noodles:moderate amount MSG (chicken essence) is OK:moderate amount just two drops of sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/c/e/9/yuan_ce5494f25ad1e162ae3b8130e96be949.jpg

Langya potato

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Langya potato

Cooking Steps

  1. Step1:Peel the potatoes. Cut into wolf teet

  2. Step2:Wash the garlic and ginger, cut them into foam, put them into a bowl and drain (just a little water

  3. Step3:Chop the shallots and cilantro.

  4. Step4:Put more oil in the pot (more oil, and the potatoes will be flooded when they go down. When the oil is hot, put the potatoes down to fry, and the potatoes are cooked. Almost. To fill u

  5. Step5:Pour in the minced garlic, ginger, coriander and shallot. Add salt, monosodium glutamate, pepper noodles, sesame oil and pepper noodles. Mix.

  6. Step6:Vinegar can be added according to your taste. Sweet can be sweetened. Very simpl

Cooking tips:Put the minced garlic and ginger into a little water. Don't have too much water. There are skills in cooking properly.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Langya potato

Chinese food recipes

Langya potato recipes

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