Chinese Food

Cooking Steps

1. 

   Step1:There are many steps of noodle making. The picture shows a brown sugar noodle and a white noodle.

2. 

   Step2:Stuffing mixing is in my other recipe. There are specific steps in it and no description. The stuffing in the picture is mushroom, carrot and meat. Put it aside.

3. 

   Step3:The dough is the same size. It depends on how big you want to make it. Mine is twice as big as the dumpling skin

4. 

   Step4:Separately knead into small strip

5. 

   Step5:Twist together. Squas

6. 

   Step6:Roll it out like this. Don't be too thi

7. 

   Step7:Put stuffing. Leave sides around. I love to eat less stuffing

8. 

   Step8:Roll up. Squash on both side

9. 

   Step9:Twist like candy. Then put it in the steamer. It will take about 10 minutes

10. 

    Step10:I made the flower roll. It's very simple. After rolling out the two kinds of surfaces, stack them up and down. Apply some oil to each layer. Roll them up from one sid

11. 

    Step11:Cut into sections after frying. Press down from the middle with chopsticks.

12. 

    Step12:Then twist it and put it on the steamer. 10 minute

13. 

    Step13:Steam for 15 minutes after cooking. All out of the po