Chinese Food
Sichuan people's favorite Langya potato
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Tooth potato is a local flavor snack in Sichuan. It's improved from Sichuan snack Tianchan potato . In Leshan, it's better than McDonald's chips. It's more popular than McDonald's chips. It's often set up in street stalls. Now it's fried and sold. It's a well-known after dinner snack in Sichuan. Because the main ingredient is potato. The potato is cut into wave shape with a special knife. It's named after canine teeth. It's fried with other seasonal vegetables and then mixed with other spices. It's fragrant all over the street. It has high nutritional value. It's easy to make, cheap and popular with Sichuan people.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, potatoes, ear root, shallot, millet pepper, fungu
Step2:The special potato knife is cut into wolftooth shaped potatoes, chopped green onions, chopped red peppers, sliced ear roots and cut sections. The fungus is soaked in hot water and washed
Step3:The shape of the potato is as shown in the figure. After the potato is cut, soak it in water to remove the starch. Prevent oxidation and discoloration. After that, take it out and drain it. Put it in a big bow
Step4:Prepare a small bowl. Put chili powder, salt, pepper powder, sesame and shallo
Step5:In the pot, pour in the canola oil until it is slightly smoky, then turn to the slowest fire. Put in the potatoes. The crispy ones can be fried for about 4 minutes. The ones with a little soft flavor can be fried for a little longer
Step6:Start the pot. Pour the fried potatoes into a large container for mixing
Step7:Then deep fry the ear root, fungus, millet pepper, and put them on the fried potatoes
Step8:Then pour the hot oil into a small bowl with seasonin
Step9:Then put a little soy sauce, a little vinegar, a little sugar, and mix well
Step10:Pour all the seasoning into the potatoes. Mix wel
Step11:It's finished as shown in the picture. Thank you for watching. Would you like to give me a complimen
Cooking tips:1. According to my hobbies, I can add cabbage, lotus root, coriander, etc. to potatoes. 2. I like spicy sweet and sour Langya potatoes. So I add sugar and vinegar. I can also make spicy (more spicy and pepper pepper). Five flavors (five spices). Hot and sour (vinegar and pepper). 3. After the potatoes are cut, soak them for a while and remove the starch to make them delicious.
