Chinese Food

Cooking Steps

1. 

   Step1:Slice the potatoes and cut them into wolfteeth with a moul

2. 

   Step2:Boil potatoes in boiling water for 8 minutes and dry them for later us

3. 

   Step3:The crispy skin of fried potatoes with oil in the pot is the most delicious (take out a little oil in the spare pot when it's cooked

4. 

   Step4:Sauce mixing - half a teaspoon of vinegar, one scoop of chili oil, one scoop of chili oil, one scoop of garlic mud, one scoop of pepper powder, cumin powder, one scoop of chili powder, salt sugar, sesame oi

5. 

   Step5:Heat the remaining oil in the pot, put the potatoes in it, pour down the sauce, stir it up, and then put it on the plate