Chinese Food
Wenzhou pan fried vegetables
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As soon as winter comes, the dishes will be on the market in large quantities. In fact, the scientific name of dish is turnip. It's not a unique vegetable in Wenzhou. It's grown in many areas of China. Turnips in Wenzhou are white and look like a dish. It's called dish. Haha. We can also buy dishes from farasheng. It's small, but it tastes exactly the same. Pan Cai Sheng is actually a pickle with Wenzhou flavor. It's basically the same as the practice of Wenzhou white radish pickle. If you can buy fresh dishes in Wenzhou, you can try my recipe.
Cooking ingredients
Cooking Steps
Step1:Peeled dishes. White flowers.
Step2:Cut the dish into 2 mm slices. The depth is about 2 / 3. Turn it over and cut it into 2 mm slices at the intersection. Do not cut it as usual.
Step3:It's basically right to open the front and back.
Step4:Pour all ingredients into cold boiled water and melt them completely, then mix them evenly.
Step5:All the cut dishes are in glass jars. If the water overflows, please pour out some. Finally, put the lid on and wrap a layer of fresh-keeping film. Keep it in the refrigerator. The purpose is not to make the refrigerator smell. After about 3 days, you can take some to taste. If you can't reach the right taste, you can continue to marinate.
Step6:Take it out of the jar after pickling, tear it into pieces, dip it in the seasoning or pour it on it.
Cooking tips:This method will not make the pickled things more salty or sour. You can increase the amount of white vinegar more quickly. It is also suitable for pickled radish. There are skills in making delicious dishes.
