Step1:Cut the streaky meat into one centimeter square pieces.
Step2:Marinate with salt, soy sauce, old soy sauce, star anise, dried pepper and ginger for 30 minutes, or longer.
Step3:Steam in a pressure cooker for 30 minutes. Start timing with the lid on. It's just as hard and soft. If you cut large pieces, steam them a little longer.
Step4:Remarks - according to your own taste, add cooking wine, chop chili, crystal sugar, garlic clove and Douchi. They are all delicious.
Cooking tips:There are skills in making delicious dishes.