Chinese Food

Cooking Steps

1. 

   Step1:Cut the streaky meat into one centimeter square pieces.

2. 

   Step2:Marinate with salt, soy sauce, old soy sauce, star anise, dried pepper and ginger for 30 minutes, or longer.

3. 

   Step3:Steam in a pressure cooker for 30 minutes. Start timing with the lid on. It's just as hard and soft. If you cut large pieces, steam them a little longer.

4. 

   Step4:Remarks - according to your own taste, add cooking wine, chop chili, crystal sugar, garlic clove and Douchi. They are all delicious.