Cooking Steps

1. 

   Step1:Clean the live shrimp. After the shrimp is finished, find a clean and larger container (with a lid) and pour it i

2. 

   Step2:Add wine, salt, vinegar, sugar and soy sauce. Add ginger, garlic, red and hot onion and cooked white sesame. If you have lemon, squeeze two into it. Stir well until each shrimp touches the sauce evenl

3. 

   Step3:Then put them in the refrigerator. Take them out and stir them every other hour or two. Let each shrimp taste good. You can take them out and eat them in seven or eight hours. In fact, you don't need to put a refrigerator in such weather. But you need to stir it diligently. Once an hour. Four or five hours without the refrigerator. ~