Flavored noodles in soup

taste increase:one key Chai Yu Fen:moderate amount clear water:moderate amount vegetables:moderate amount kelp:moderate amount spicy meatballs:three tofu:four scallop face:one https://cp1.douguo.com/upload/caiku/7/6/c/yuan_76260c40ebeacc67761a3f66c9e9617c.jpg

Flavored noodles in soup

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Flavored noodles in soup

Say After a round of hot pot, only part of the ingredients are left So this surface produces. Of course. If you've seen my previous recipe I probably know that most of my cooking is kitchen leftovers It's a bit humiliating to say So You can ignore the ingredients used as ingredients. Just make them look like

Cooking Steps

  1. Step1:Boil water. Half of it is used to soften the noodles After that, put the other half in the flavored fish powder and stir it evenly Then add tofu and spicy meatballs to cook Just scoop it up and set it Put the vegetables in a little heat. Not too ripe. Have a crisp taste I'll set the plate again Finally, sprinkle kelp on the noodles. Drench with hot soup Kelp will spread in hot soup So you don't have to cook it specially. Sauce. That's it. A kind of

Cooking tips:In addition to water, taste, fish powder Whatever else you want to put It's just as convenient as it is Basically, this noodle soup is not always very skillful. But we must put firewood and fishmeal. I insist on this Otherwise, it will not taste good. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Flavored noodles in soup

Chinese food recipes

Flavored noodles in soup recipes

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