Chinese Food
Braised pork belly
(93647 views)
Mom is good at cooking. She is quick in hand and feet. She makes good taste. My cousin loves my mom's pork belly best. It has a lot of aftertaste.
Cooking ingredients
Cooking Steps
Step1:Cut. Put the cleaned pork belly in the casserol
Step2:Put all kinds of seasonings in the casserol
Step3:Mix wel
Step4:Pour in a bowl of wate
Step5:Remix evenl
Step6:After boiling for a while, open the lid, turn down the brisket and wait for the color to be even
Step7:I've seen the color. Turn down the fire. Cook for a while. Wait until the soup is dry. Turn off the fire. Come out
Step8:I've seen about i
Cooking tips:Take the pork belly out of the refrigerator and defrost it. Cut it into the same size blocks. It must be massive. Too small is not good. Too thin is not good. There are skills in making delicious dishes.
