Cooking Steps

1. 

   Step1:. cut snapper (or other fresh fish bones) into pieces. Blanch in boiling water and remove. Rinse with water.

2. 

   Step2:Put water into the pot and boil. Put the red and white radish shreds into the pot and cook them soft. Add the fish bone to boil. Remove foam. Place miso, sugar and MSG in a small bowl. Mix well with tablespoon. Immediately flameout the bowl. Sprinkle with chopped green onion.