Chinese Food
Cured chicken with garlic and oyster
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【676】 four point two nine It's a story of the early morning phone call, sitting up, sleeping, and tearing down the chicken without anger I thank you, my worthless colleague
Cooking ingredients
Cooking Steps
Step1:Clean up the drumsticks and get rid of the bones. Cut off the top half of the chicken leg and use it. How can I eat the rest tomorro
Step2:I'm in the mood to prick holes and loosen flowers. Add some oyster sauce and pepper according to my taste and meat quantit
Step3:Find a way to spread the cover evenly and throw it into the refrigerator. Marinate it for more than half an hour and take it out. Turn over some slices of toast from the freezer
Step4:Throw it into a pot that is heated in advance. Burn it slowly on a low heat. Turn it over from time to time
Step5:I see the surface is discolored. If it doesn't feel too soft, I can turn off the fire and move it out
Step6:Heat the pan and pour some oil. Fry the chicken skin in the pan
Step7:Pan fry it over medium and small heat until it's golden on both sides. It's almost edible
Step8:Turn off the fire, move out and cut into the shape you like. Wash two pieces of lettuce by hand. Cut some shredded vegetables casually
Step9:Throw the spare garlic on the remaining oil in the po
Step10:Medium and small fire grilled. Add some black pepper according to personal preferenc
Step11:Stir twice and add some water. Don't use too much. Add oyster sauce and sugar according to the meat quantity and personal taste. If you like the taste of honey, put less sugar first. Replenish honey one or two minutes before turning off the fire
Step12:Put in the meat that was removed and cut befor
Step13:I pour juice on the meat from time to time while I'm cooing. I can turn off the fire when I see the juice is thick and the meat is fragrant
Step14:Put the meat on the lettuce. Pour two spoonfuls of juice on it
Step15:Feel the tender, green and crispy lettuce and the red, bright and oily sauce at close quarter
Step16:Come on, open your mout
Step17:The fried skin and meat are very fragrant. The ones not fried are very soft and juicy
Step18:It's wrapped in rich juice. It's sweet, salty and spicy with garlic. It's good to have rice with bread
Step19:Let's go. See you tomorro
Cooking tips:There are skills in making delicious dishes.
