Cooking Steps

1. 

   Step1:This dish is very simple. Fried chicken. I use pure chicken leg meat, so it's simpler. You can cut it into pieces or thick slice

2. 

   Step2:The taste of salt, monosodium glutamate, cooking wine, can be added with an egg white, and the starch should not be too thick

3. 

   Step3:The pot is on fire. The oil temperature is 60% lower than the oil pot. Don't fry. It's oil

4. 

   Step4:Prepare seasoning, fermented rice wine, raw soy sauce, steamed fish and soy sauce. 2-1-1 relationship. Add a little salt monosodium glutamate. Don't forget the taste of chicken leg meat

5. 

   Step5:Cut the onion, ginger and garli

6. 

   Step6:Chicken leg meat. Stir fry over high heat to tast

7. 

   Step7:Take treasure from the fire. Make the pot quickly. It's full of color and fragrance. It's fresh and tender in the crispy chicken. It tastes good for all ages. It's a very simple dish